Weekly Menu
Pick up and delivery are only available Tuesday & Wednesday from 11 AM - 6 PM
04/09 & 04/10 and 04/16 & 04/17
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Tender Boneless Braised Beef Short Ribs
With red wine demi glace, roasted potato wedges & chef vegetables
$16.50
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Springer Mountain Farm Chicken Fajita Bow
With Spanish rice, black beans, salsa & avocado
$15.50
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Wild Corvino Fillet
With chimichurri sauce, aromatic rice, plantains & chef vegetables
$16.50
-
Crispy Orange Tofu Stir Fry
Over aromatic rice and veggies
$14.50
Sandwiches of the Week
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Pressed Cuban Sandwich
With mojo pork, no-nitrate smoked ham, salami, Swiss cheese, pickles, and mustard on La Segunda Cuban bread from Ybor City
$10
-
Hummus Veggie Wrap
$7.50
vegan
GF upon request
-
Grilled Chicken Hummus Wrap
$9.50
GF upon request
Salad of the Week
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Florida Strawberry Salad
With local greens, goat cheese, sliced almonds, sunflower seeds & shredded carrots, and house balsamic dressing
$11
Add chicken $4
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Family ½ Pan Salad
$35
Soup of the Week
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Chicken Vegetable Tortilla Soup
$9
Bulk Items
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New England Cod Cakes with Lemon Aioli (8)
$16
gluten free
-
Chocolate Almond Bars
$5
gluten free
-
Greek Lemon Chicken
$14 per lb
gluten free
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Falafel Side (8) with Tahini Sauce
$10
gluten free, vegan
-
Signature Lemon Hummus Pint
$5 per pint
gluten free, vegan
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Grass-Fed Beef & Turkey Meatballs (8)
$14
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Brownies
$3
-
Energy Granola Bars
$3
gluten free
-
Apricot Bars
$3