Social Catering

Roasted Turkey Breast

Rubbed with Fresh Herbs with a traditional Gravy and Biscuits

Chicken Roulades

Stuffed with a variety of choices.

Hand Carved Herb and Garlic Encrusted New York Strip Sirloin

Served with a choice of : Red Wine Demi-Glace, Horseradish Cream Sauce

Sautéed Chicken Medallions with Marsala Wine and Mushrooms

Sesame Encrusted Sushi Grade Tuna

Salmon En Pappiote with Aromatic Herbs & Vegetables

Certified Angus Beef Tenderloin

Red Wine Demi Glace

Citrus Grilled Halibut (market price & seasonal availability

Accompanied by Seasonal Chutney

Scottish Salmon Fillet

Choice of Sauces - Citrus Glazed - Fresh Pomadora Sauce - Sesame Seared

Artic Char ( availability seasonal )

Served with Sun chokes, Spinach, Sundried Tomatoes and Garlic

Cinnamon Rubbed Smoked Pork Tenderloin

Cider and Black Cherry Sauce

Certified Angus Bonless Beef Short Ribs

With Red Wine Demi-Glace or Wild Cherry Demi- Glace

Chicken Roulade stuffed with Roasted Veggies and Southwest Rice

Baby Rack of New Zealand Lamb

Moroccan Spiced Beef Flank Steak

Root Vegetables served with curry mustard

Armenian Style Chicken Shish Kebabs with Veggie Skewers

Soy Sesame Glazed Chicken Breast

Cilantro Lime Chicken Medallions

Herb Lemon Chicken

Lemon Caper Sauce

Chicken and Broccoli

Lemon White Wine Sauce

Herb Encrusted Beef Tenderloin

Mojito Chicken with a Rum Glaze

Carved Whole Smoked Honey Glazed Ham

Chicken Cutlets Parmesan with Marinara

Mahi Mahi Fillet with Tropical Salsa

gluten free

Armenian Style Beef Shish Kebabs

gluten free

Armenian Lamb Losh Kebab

Chef’s Seasonal Colorful Vegetable Medley

Grilled Asparagus

Roasted Broccoli & Cauliflower Medley

Quinoa and Farro with Lentils

Haricot Verte and Sweet Pepper

North African Cous Cous with Dried Fruits and Almonds

Brown Basmati Rice with Black and White Beans

Red Skin Mashed Potato OR Mashed Sweet Potato

Roasted Sweet and Red Potato with Fresh Herbs

Mediterranean Rice Pilaf

Caribbean Coleslaw or Kicked up Broccoli Slaw

Black Beans and Dirty Rice

Pasta Primavera with a Pesto

Penne ala Vodka

Sweet Duchess Potato Galettes

Ratatouille with Orzo

Sticky Rice Vegetable Confetti

Bulghar Rice Pilaf

Baked Macaroni & Cheese

Seasonal Grilled Vegetables

Confetti Rice & Plantains

Baby Greens with Grape Tomato, English Cucumber, Candied Walnuts, Goat Cheese and Dried Cranberries and Raspberry Vinaigrette

House Salad with Organic Mixed Greens

Choice - House Balsamic Dressing - Citrus Vinaigrette - Raspberry Vinaigrette - Greek Dressing

Classic Caesar Salad with Homemade Croutons and Shaved Parmesan

Super Food Salad with Kale Baby Spinach Cabbage Chia Seeds, Flax Seeds, Almonds and Craisins

Tropical Spinach Salad with Golden Raisins, Carrots, Tomato, Citrus Vinaigrette

gluten free

-Baby Arugula Salad Poached Pears and Shaved Pecorino Romano Garnish

Prosecco Vinaigrette

Israeli Cous Cous Salad with Feta, Olives, Tomato and fresh Herbs

Basmati Rice Salad with Dried Cranberries, Scallions and Orange Zest

Israeli Chopped Salad with Fresh Lemon and Parsley

Spinach Salad with Sliced Mushrooms, Grape Tomato, Red Onion, Orange Sections and Blood Orange Vinaigrette

Quinoa and Farro Salad with Grape Tomato

Cukes in Lemon Vinaigrette

Soup Station

Choice of warm soups served in Petit Shot Glasses garnished to perfection
Savory Butternut Squash and Pear Soup with topped with Chive Batons | Chunky Corn Chowder served with a Corn Biscuit Crouton | Lobster Bisque served with Brioche Crackers | Tortilla and Chicken Soup served with Tri-Colored Tortilla Chips

Pate Station

An Arrangement of Specialty Pâtés accompanied by Cornichons, Rustic Breads and Gourmet Crackers. A selection of imported olives will also be displayed all surrounded by Exotic Seasonal Fruits.

Cheese and Vegetable Crudités Station

Sundried Tomato Mascarpone Torte | Baked Brie En Croute with a Pecan Praline Filling (a signature item) | A Selection of Imported and Domestic Cheeses all surrounded by fresh fruits in season and gourmet crackers | An Assortment of Fresh Vegetables in Season Sliced beautifully with a choice of Dips and accompanied by assorted breads and crackers

Sushi Station

Served with Soy Sauce, Wasabi and Pickled Ginger
California Maki Rolls | Spicy Tuna | Assorted Vegetarian

Pan Asian Station

Beef and Broccoli with a delicious rich sauce | Szechwan Basil Chicken | Kung Pao Chicken with Garden Vegetables | Almond Chicken Stir Fry with Mushrooms, Baby Corn, Almonds in a Savory Sauce | Served with Steamed Rice, Sesame Noodles or Stir Fried Rice

Asian Appetizer Station

Choice of: Fresh Spring Rolls | Vegetable Spring Rolls | Chicken Teriyaki | Beef Satay | Asian Chicken Wings | Dumplings or Peking Ravioli | Scallion Pancakes

Charcutteri Table

Imported Italian Meats & Cheeses - Pepperoncini’s | Country Olives | Infused Rosemary Oil and Chiffonade of Basil | House Herb Crostini

Mexican Station

A Trio of Dips; Mango Salsa, Homemade Authentic Guacamole, Chunky Tomato and Spring Onion Salsa | Roasted Corn and Black Bean Salad or Black and White Bean Salad with a Fresh Cilantro Pesto with Avocado Oil | Served with Blue and White Corn Tortilla Chips

Salmon Station

Boneless Whole Poached Salmon Decorated with Thinly Sliced Cucumbers served with a Dill Crème Fraiche and Braided Rolls

Middle Eastern Table

Signature Lemon Hummus, Tabouli Salad, Marinated Mushrooms, Grilled Vegetables, Falafel - Pickled Radish -String Cheese - Warm Pita

Assorted Wraps & Finger Sandwiches Served on Artisan Breads and Wraps

Marinated Cajun Shrimp | Cilantro Lime Chicken Breast | Fresh Mozzarella, Basil and Vine Ripe Tomato | Hand Carved Turkey with Brie and Sprouts and black berry mustard | Sliced Cappacola and Sharp Provolone | Grilled Vegetables | Marinated Chicken Spinach Roasted Red Pepper and Herb Crm Chz

Cold Gazpacho Station

Gazpacho served in Cucumber Cups | Offering Shots of Handmade Tito’s Vodka Kickers on Side | Basket of Mini Pepper Biscuits

Brie and Pear Wedding Purses

Goat Cheese Stuffed Mushroom Caps

Maple Glazed Scallops wrapped in NO-Nitrate Cherrywood Smoked Bacon

Fried Green Tomato topped with Goat Cheese Rosette & Candied Walnut

Smoked Whitefish on a Cucumber Round with Dill Crème Fraiche

White Bean & Rosemary Spread on Sourdough Crostini with Kale Pesto Drizzle

House made Beef & Cheese Empanada

Ahi Tuna on Wonton Crisp with Soy Wasabi Drizzle

Pan Fried Crab Rangoon’s with a Sweet and Sour Dipping Sauce

Turkey Wonton’s with Sweet Chili Sauce

Miniature Beef Wellington in Puff Pastry

Sweet Potato Knishes in Puff Pastry

Mini Potato Latkes with Smoked Salmon and Dill Crème Fraiche

Jamaican Jerk Chicken Skewers with a Sweet Dipping Sauce

Rueben Wonton Bites

Savory Herb Encrusted Baby Lamb Chops

Tandoori Chicken Skewer with a Cucumber Yogurt Dipping Sauce

Warm Olives with Rosemary, Garlic and Lemon Zest

Pizza Stuffed Mushroom

Bruschetta with Mozzarella and Smashed fresh Fava Beans

Tuscan White Bean Dip with Garlic Crostini

Heirloom Tomato Salad with Parmesan Crisps

Caramelized Onion & Roasted Pepper Spinach Dip

Firecracker Turkey cocktail Meatballs

Greek Salad Skewers with Cuc Tomato Feta

Prosciutto wrapped Peaches (seasonal) with fresh basil and Balsamic Drizzle

Grilled Squash Ribbon with Prosciutto Basil & Mint

Smoked Ham and Parmesan Pallomers

Chicken and Vegetable Lo Mein

Served in Chinese Boxes and Wonton Crisp

Mini Pizzettes with Yellow and Red Tomato, Asiago Cheese and Fresh Basil

Crust less Mini Quiche with choice of Roasted Tomato & Asparagus OR Apple wood Bacon and Chive

Seared Asian Steak Lettuce Cups garnished with Toasted Almonds & Scallion

Jumbo Crab Beignets

Mini Zucchini and Goat Cheese Tarts

Chipotle Chicken Bites on top of Tortilla Rounds

Blue Cheese Savories topped with Fig and Caramelized Onion Jam

Antipasto Skewers with Fresh Mozzarell, Kalamata Olives, Artichoke, Hard Salami

Toasted Bagel Crostini with Baby Spinach, Smoked Salmon and Goat Cheese

Coconut Chicken or Shrimp with a Sweet and Spicy Dipping Sauce

Moroccan Spiced Beef Skewer with Curry Mustard

Assorted Brushetta topped with

Grilled Eggplant and Buffalo Garlic | Olive Tapenade and Roasted Peppers | Roma Tomato, Olive

Date Rumaki

Authentic Shrimp Cheviche in Phyllo Cups

Caramelized Vidalia Onion and Fig Jam with Goat Cheese in Phyllo Cups

Mini Risotto Cake topped with a Lemon Garlic Aioli

Spinach and Feta Phyllo Squares

Marinated Grilled Florida Gulf Shrimp and Scallop Skewers with Tequila Lime Sauce And Lemon Air Garnish

Black Bean and Vegetable Empanadas

Served with a Smokey Chipotle Sauce

Mango Jerk Chicken

Served on Mini Sweet Peppers drizzled with Papaya Nectar

Mixed Seafood and Local Snapper Ceviche

Topped with Cilantro Caviar and Avocado. Served in Mini Shot Glasses

Shucked Oysters on the ½ Shell with a Trio of Sauces

Cherry Tomato filled with Fresh Mozzarella

Topped with Balsamic Caviar and Basil

Hand Made Lump Crab Cakes

With Fresh Lemon Dill Aioli

Mini Market Salad

With Arugula, Oranges-Tomato- Phyllo Cups with Avocado Dressing

Fresh Vietnamese Spring Rolls

Stuffed with Asian Sausage, Snow Peas, Sprouts, Julienne Carrots, Fresh Cilantro, Crisp Mint and served with Zesty Peanut Sauce

Mini Corn Muffins

Filled with BBQ Beef Brisket

Mini Italian Pannini Sandwiches

With Prosciutto and Provolone

Stuffed Portobello Mushrooms

Mascarpone and Blue Cheese topped with Fresh Basil and Cracked Black Pepper

Mini BBQ Pulled Pork or Chicken Sliders

Mediterranean Lamb Kebabs with Tzdazki Sauce

Ground Lamb Burger Sliders

Apricot and Raspberry Squares

Chocolate Peanut Butter Squares

Chocolate and White Chocolate Fondue

Served with a selections of Fresh Fruits, Madeline’s and Homemade Marshmallows

Ice Cream Sundae Bar with Assorted Toppings

Tiramisu served in Ice Cream Cones

Assorted Miniature Pastries

Authentic Baklava

Cookie and Brownies

Dessert Crepes with Fresh Berries and Crème Anglaise

Berry Cobbler topped with Vanilla Bean Ice Cream

Raspberry Ribbon Cheese Cake

Chocolate Cake with Chocolate Mousse filling and Ganache

Crème Brule with Summer Fruits

Assorted Flavors of Mousse served in Tasting Cups with Side of Biscotti

Minted Watermelon Pops

Mini Chocolate Carmel Dessert Cakes

Key Lime Tarts

Whoopie Pies

Local Peaches Poached in Port Wine served atop Grilled Angel Food Cake